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GF CULINARY PENEMPATAN JABODETABEK AREA

LOWONGAN BANYAK POSISI GF CULINARY PENEMPATAN JABODETABEK AREA

From a humble beginning and philosophy that a good food enriches a human’s life, Henky Rusli as the founder of GF Culinary (Gading Food Culinary) passionate to bring not only a good food but also a great place to drink, dine and unwind. Henky Rusli took the name of GF Culinary with aim to build food and beverages company that had that (red: “gading”) characteristic – hard, tough and everlasting.making life more delicious for more and more people along the way.
Today – many years later, GF Culinary is the name and the idea behind all the company system. Starting from one brand with 1 store, now GF Culinary has successfully bring more than 5 brands with more than 40 outlets all around Indonesia. GF Culinary’s main objectives are to lead the industry in creating value for our customers and sales channels, to refocus on the value we offer our consumers and to increase operational excellence.
GF Culinary has a global workforce of approx. 1,000 people that focuses on consumer needs and service excellence. We also have created a culture that is both guest-centered and performance-based. We have a commitment to deliver a premium convenient and distinct dining experience to our consumers, while operating our business in a disciplined, strategic, focused, and results-oriented way. We have built a team of experienced leaders and a strong operating business model, and act with passion to create excellence for our teams and our investors. The story continues to unfold as we plan and open many new restaurants across the country.

LOWONGAN BANYAK POSISI GF CULINARY PENEMPATAN JABODETABEK AREA

GF CULINARY
OPEN RECRUITMENT
VACANT POSITION
SERVICE
KITCHEN
1. STORE SUPERVISOR
4. STORE KEEPER
5. CoOK
2. CAPTAIN
3. SERVER/ WAITER
6. CoOK HELPER
7. STEWARD
KUALIFIKASI
Usia maksimal 32 tahun (1, 2, 4, 5); usia maksimal 28 tahun (3.6.7)
Pengalaman minimal 3 tahun (1. 2), minimal 2 tahun (4.5.6), minimal 1 tahun (3. 7): dalam pasisi/ jabatan yang sama
Minimal lulusan Diploma (D3)/ Sarjana (1. 2), lulusan SMA/SMK (3, 4, 5. 6. 7) di jurusan apapun: jurusan Food and Beverage
Industry / tata boga/ perhotelan akan menjadi nilai plus
Memiliki jiwa kepemimpinan yang baik, inisiatif yang tinggi dan mativasi diri yang baik (1-2)
Memiliki kepribadian yang baik, jujur, loyal, dan bersedia untuk bekerja keras.
Mampu menggunakan komputer dengan baik (1. 24)
Bersedia bekerja pada akhir pekan (eabtu & minggu). hari ibur nasional. dan sistem kerja shift atau split.
Bersedia bekerja di SELURUH BRAND KAMI (Jakarta, Tangerang, Bekasi)
Sudah vaksinasi Covid-19 minimal dosie 1 dan sudah mendapatkan sertifikat vakainnya

CARA MELAMAR

Kirimkan CV terupdate Anda ke:
Email
recruitment@gfculinary.com
atau via online

PENDAFTARAN KLIK DISINI

INFO LOWONGAN LAINNYA, DAPAT DITEMUKAN DI TELEGRAM

https://t.me/lokerweb 

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0831 1519 1998
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